Enjoy an evening in the Orangery for Dinner and a drink. The new Orangery menu is designed to highlight our locally sourced fresh ingredients, creativity and flavours.
Our aim is to create a magical dining experience by serving simple yet delicious meals in an enticing and friendly environment complimented by beautiful wine and cocktail offerings.
There’s nothing quite like the taste of wholesome, nutritious, and traditionally cooked food using the finest ingredients and recipes that have been handed down through the generations. We take the very best, locally sourced produce and apply our craft as only we can. We add nothing but a dollop of skill and a generous sprinkling of passion, we bring you the natural flavours you love.
Bramley Lodge is a family run restaurant and bar. It has operated since 2009 located on the edge of Fota Island @Tulligreine, and offers diners a friendly and warm welcome.
Our restaurant serves locally sourced food, as we believe in supporting local businesses and working closely with local farmers and artisans to provide the freshest produce possible.
Our restaurant is open from Breakfast to Dinner seven days a week.
Great food is what we believe in. Using our recipes, we create simple yet tasty dishes.
Our ingredients are responsibly sourced and prepared with lots of passion and love.
All our delicious bread, scones and pastries are freshly made in house every morning to eat in or takeaway.
Our team of chefs under the tutelage of Head Chef Norbert Tomo are busy from the crack of dawn each morning until late in the evening. You’ll find us here in our Bramley kitchen chopping, slicing and cooking – all to bring you a range of simple but delicious food throughout the day.
So from a mouuthwatering breakfast, to a freshly prepared lunch or evening meal, if its good, simple and toltally delicious food you’re looking for, you’ve just found it.
Bramley Full
2 Bacon, 2 Sausage, Black and White Pudding, Portobello Mushroom, Crispy Potato, Free range Egg, Sourdough Toast (1, 3)
Eggs Benedict
Bacon, poached eggs, toasted sourdough, hollandaise sauce, crispy potatoes (1,3,7)
Eggs n Hash
Poached eggs, toasted sourdough, Clonakilty black pudding, crispy potatoes, Hollandaise sauce (1, 3, 9, 10, 12)
Turkish Eggs
Garlicky greek yogurt, poached eggs, lightly spiced chilli oil, served with flat bread (1, 3,)
Scrambled Eggs
Three eggs Scrambled on sourdough toast (1, 3, 7)
Avo on Sourdough
2 Poached Eggs, crushed avocado, toasted seeds, roast carrot hummus, on toasted sourdough, spiced potatoes (1, 3, 13) Add crispy bacon
Breakfast Light
Bramley Pancakes
With homemade chocolate sauce, or maple syrup (1, 3, 7)
Organic Overnight Oats
Overnight oats, Almond Milk, Fresh Berries, toasted hazels and honey drizzle (1 )
Homemade Scone
Plain or fruit, freshly whipped cream, raspberry jam and Irish butter (1, 3, 7)
For the kids
Poached egg on sourdough (1, 3 )- Add Bacon or Sausage
SOUP OF THE DAY
soda bread (1,7,8,9)
PEAR & GOATS CHEESE EMPANADA
Thyme & Hazelnut pesto, creme fraiche, raisins (1,3,7,8)
THAI STICKY CHICKEN WINGS
Bramley BBQ sauce, furikake ( 1,6,11,13)
SEAFOOD CHOWDER
Ballycotton seafood, soda bread ( 1,4,7,9,14)
CHICKEN LIVER PARFRAIT
Marjoram butter, cumberland sauce, rustic bread ( 1,7)
FISH TACOS
Harissa mayo, lettuce, pickled onions (1,3,4,7)
PORCINI MUSHROOM TORTELLONI
Mushroom veolute, sage crumbs, pesto, parmesan (1,3,7,7,13)
FILLET OF HAKE
Colcannon galette, tenderstem broccoli, chervil and mussel veloute ( 2,4,5,7,8,11,14 )
THAI CHICKEN CURRY
Jasmine rice ( 4, 14)
PASTA SALSICCIA E FIARELLI
Italian sausage, wilted greens, pancetta, parmesan, saffron (1,7,8,13)
ANGUS 8oz BEEF BURGER
Crispy pancetta, red pepper and fenugreek chutney, tomato, fried onions, pickles and chips ( 1,3,7)
FISN AND CHIPS
Potato crispers, tartar sauce (1,2,4,13,14)
PORTUGUESE SEAFOOD SKEWERS
Rocket, red rice, quinoa, watermelon, apricots, orange, cashew nuts, pomegranate, orange dressing (1,3,6,7,8,9)
FRENCH ONION SKILLET GNOCCHI WITH BROWN BUTTER
Buratta and tallegio cheese, pangrattato (1,3,7,8,9)
MISO CHICKEN SALAD
Mixed leafs, pomegranate, feta cheese, lardons, potato cubes, mustard dressing (1,3,6,7,8,11,13)
(Vegan options available)
TEMPURA BROCCOLI
(1,3,5,6,8,11)
TEMPURA PRAWNS
(1,2,3,5,6,8,11,14)
PANKO CHIKEN
Sushi rice, braised eggs, avocado, edamame beans, pickled red cabbage and radish, tofu, pineapple, peanuts, furikake, sambal olek, and vegan mayo (1,3,5,6,8,11)
CHICKEN KATSU FLATBREAD
Asian coleslaw, curry mayonnaise, chips (1,3,7,8,11)
(Vegan options available)
LEBANESE CHICKEN SKEWERS
Za’tar flat bread, hummus, middle eastern salad, almonds, pomegranate, curry leaf oil, lemon and tahini yogurt (1,6,7,8,11,13)
SUMAC ROASTED AUBERGINE
Za’tar flat bread, hummus, middle eastern salad, almonds, pomegranate, curry leaf oil, lemon and tahini yogurt (1,6,7,8,11,13)
(under 12’s)
CHICKEN TENDERS
Served with chips ( 1,3,12, 13)
FISH N’ CHIPS
Haddock & chips ( 1,4,12, 13)
PASTA BOLOGNESE
parmesan cheese, garlic bread
( 1,3,7,9,13 )
CUP OF SOUP (1,3,7,8,13)
SWEDISH PRAWN SANDWICH (1,3,7,8) or ITALIAN CHICKEN SANDWICH (1,3,7,8)
CAKE OF THE DAY (1,7,8,9,10,13)
CHIPS
JASMINE RICE
MAPLE GLAZED VEGETABLES
ORGANIC GREEN SALAD
SELECTION OF HERBAL TEAS
HOT CHOCOLATE
AMERICANO
MOCHA
CAPUCCINO
FLAT WHITE
LATTE
ESPRESSO
DOUBLE ESPRESSO
DECAF COFFEE
BARRY`S TEA
1. Gluten
2 Crustaceans 3. Eggs
4. Fish
5. Peanuts
6. Soy beans 7. Milk
8. Nuts
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide &sulphites 13. Lupin
14. Molluscum
ENTREE
DUCK THREE WAYS
Butterpoached pear and orange sauce, rustic bread (1,3,7)
PORCINI MUSHROOM TORTELLONI
Mushroom veloute, chermoula crumb, parmesan (1,3,6,7,13)
PEAR AND GOAT CHEESE EMPANADA
Thyme and hazelnut pesto, creme fraiche, raisins (1,3,7,8)
BOLINHO DE BACALHAU-SALT COD FRITTERS
Pistachio gremolata, preserved lemon, le grand aioli (1,3,4,7,8)
LA MOUCLADE-STEAMED MUSSELS
Saffron cream sauce, crispy curry leaves, crusty bread (1,2,7,9,14)
SPINACH GYOZA
Pickled ginger, radish, ponzu, furikake (1,2,6,11,)
MAINS
DOVER SOLE WITH CLAMS
Lyonnaise potatoes, samphire, clams sauce, crispy capers ( 4,7,14)
GRILLED SKEAGHANORE DUCK BREAST
Dauphinoise potatoes, cardomom carrot puree, turnip, baby carrots, raspberry compot, jus (7,9)
KONRO GRILLED 10 OZ RIB EYE STEAK
King oyster mushroom, crispy onions,peppercorn sauce, potato crispers ( 1,7,9)
WAGYU BURGER WITH SMOKED PANCETTA
Red pepper and fenugreek chutney, crispy shallots, monterey jack cheese, pickles (1,6,7)
YAKITORI CHICKEN SKEWERS WITH JAPANESE CURRY
Tare sauce, edamame beans, shimeji mushrooms, jasmine rice, furikake (1,4,6,11,12,14)
BRAMLEY FISH AND CHIPS
Gribiche sauce, pea puree (1,2,3,4,14)
THAI BEEF SALAD
Lime and mint dressing, coriander, peanuts (4,5,7,8)
BURRATA CHEESE AND SPINACH RAVIOLI
Cherry tomatoes, shallots and oregano butter sauce, basil, parmesan crumb (1,3,7)
DESSERT
BASQUE CHEESCAKE WITH BLUEBERRY COMPOTE (1,3,7)
LEMON TART (1,3,7)
RICH CHOCOLATE POT (1,3,7)
1. Gluten
2 Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soy beans
7. Milk
8. Nuts
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide &sulphites 13. Lupin
14. Molluscum
We are always looking for talented individuals to join our team. As a result, we strive to work with hardworking, motivated individuals. We ensure that each employee has a healthy balance between work and life, a transparent pay structure, and career opportunities for advancement. Our senior management all started in junior positions and most of our staff have been with us for years. Utilize the links below to apply if you are interested in joining one of Cork’s busiest and most successful restaurants.
Please fill in the Form
Or Email your details at markbramleylodge@gmail.com
+353 21 488 2499
Sunday- Wednesday | 9:00 am – 7:30 pm (Last Orders for Food 7.00pm),
Thursday-Friday-Saturday | 9:00 am – 10:30 pm (Last Orders for Food 9.00pm)
Bramley lodge,
Tullagreen,
Carrigtwohill,
Co. Cork,
T45 k338
